a.a. 2014/15
SDS | Formative activities | CFU | Professors |
---|---|---|---|
SECS-S/01 | Statistical Analysis of the Tourist Phenomena | 9 | Fabrizio Antolini |
SECS-P/03 | Tourism Policies | 6 | Massimo Lo Cicero |
L-FIL-LET/10 | Travel Literature | 9 | Paola Villani |
SECS-P/07 | Management for tourism | 9 | Felice Marinelli |
SPS/10 | Sociology of Environment and Territory | 9 | Maria Antonietta La Torre |
L-LIN/12 | English for tourism | 9 | Bronwen Hughes |
SECS-P/07 | Economy of the Cultural and Environmental Heritage | 6 | Alessio D'Auria |
Year I Total CFU | 57 |
SDS | Formative activities | CFU |
---|---|---|
ING-INF/05 | Internet and New Media | 9 |
M-GGR/02 | Economical Geography | 6 |
SECS-P/10 | Tourist Enterprises Organizations | 9 |
ICAR/18 | History of Architecture and Town | 6 |
1 Exam to be selected from among: | ||
L-LIN/14 | German Culture of Grand Tour | 9 |
L-LIN/04 | French for Tourism | 9 |
L-LIN/07 | Spanish Language and Translation | 9 |
1 Exam to be selected from among: | ||
M-STO/04 | Political and Economic History of the Italian Mezzogiorno | 6 |
M-STO/01 | Political and Economic History of the Mediterranean | 6 |
1 Exam to be selected from among: | ||
L-ART/04 | Museology | 6 |
L-ANT/07 | Archaeological Itineraries in Campania | 6 |
Exam at students' choice (check the list) | 12 | |
Year II Total CFU | 63 |
SDS | Formative activities | CFU |
---|---|---|
IUS/14 | Cultural Heritage European Law | 6 |
SECS-P/08 | Cultural Heritage Marketing | 6 |
SECS-P/08 | Economy and Management of the Tourist Enterprises | 12 |
L-ART/02 | Fundamentals of History of Art | 9 |
M-DEA/01 | Food and Wine Laboratories | 9 |
Laboratories (check the list) or internships at students' choice | 12 | |
Final Test | 6 | |
Year III Total CFU | 60 |
Formative activities | CFU |
---|---|
Tourism Enterprises Communication | 4 |
Writings for Tourism | 4 |
Digital Storytelling | 4 |
Film Tourism | 4 |
Historica-artistic Itineraries in Campania | 4 |
N.B.: activities in italic do not provide for an evaluation scale out of 30.
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